Strawberry Sorbet

3 Ingredients
Strawberry
Prep Time
Up to 15 mins
Freeze Time
24 Hours
Russell Hobbs

Russell Hobbs

RH creates fuss-free, budget-conscious recipes designed for family life. Our approach focuses on making delicious, everyday cooking accessible to everyone, inspired by the meals families love most. With a growing community of home cooks, RH Recipes features timeless dishes that take the pressure out of deciding what’s for dinner.

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Ingredienti

500 g fresh strawberries, stalks removed and washed
80 g caster sugar
80-90 ml boiling water

Equipment

Pan
Food Themometer
Bowl
Whisk

Procedimento (clicca per segnare come completato)

1
STEP 1

Blend all ingredients in a bowl until smooth, then strain through a fine sieve to remove any bits.

2
STEP 2

Add to an ice cream tub, replace lid, and freeze for at least 24 hours.

3
STEP 3

Use the SORBET setting to mix.


Ice Cream

Milkshakes

Gelato

Light Ice Cream

Sorbet

Frozen Yoghurt