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Ricette Ice cream maker Strawberry cheesecake ice cream

Strawberry Cheesecake Ice Cream

7 Ingredients

Strawberry

Prep Time

Up to 15 mins

Freeze Time

24 Hours

Russell Hobbs

RH creates fuss-free, budget-conscious recipes designed for family life. Our approach focuses on making delicious, everyday cooking accessible to everyone, inspired by the meals families love most. With a growing community of home cooks, RH Recipes features timeless dishes that take the pressure out of deciding what’s for dinner.

@russellhobbs

Ingredienti

80 g cream cheese

210 ml double cream

90 ml full fat milk

2 tsp vanilla paste

100 g caster sugar

8-10 strawberries, stalks removed and washed

2 digestive biscuits, broken into small pieces

Procedimento (clicca per segnare come completato)

STEP 1

Add the strawberries and sugar to a bowl and blend until smooth. Pass through a fine sieve to remove seeds.

STEP 2

In a bowl, combine the strawberry purée, cream cheese, cream, milk, and vanilla. Mix until well combined.

STEP 3

Add to an ice cream tub, replace lid, and freeze for at least 24 hours.

STEP 4

Use the ICE CREAM setting to process.

STEP 5

Once processed, make a hole in the middle and add the biscuit pieces.

STEP 6

Use the MIX IN setting to mix in the biscuits.

Products Used

Chilluxe™ Ice Cream Maker(28750-56)

Ice Cream

Milkshakes

Gelato

Light Ice Cream

Sorbet

Frozen Yoghurt

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