Mini Sfoglie Di Salsiccia

Piccoli bocconcini di sfoglia ripieni da gustare a pranzo o come piccolo snack spezza-fame.
Contorni, Snack & Salse

Ingredients

250g di salsiccia
1 cipollotto tritato
1 cucchiaio di prezzemolo tritato
Sale e pepe
2 fogli di pasta sfoglia
 

Method

1
Step 1

Preriscaldare il forno a 180°C.

2
Step 2

Unire Mix together the sausage meat, onion, parsley and salt and pepper for the sausage filling.

3
Step 3

Cut each pastry sheet into 8 squares. Roll small portions of the meat mixture into a log shape and place on one edge of the pastry square. Roll up with seam underneath. Continue until meat and pasty is used.

4
Step 4

Cut 2 - 3 slashes in the surface with a very sharp knife. Brush with a little milk.

5
Step 5

Place onto an oven tray and bake for 15 – 20 minutes or until pasty is golden and meat cooked through. Serve hot with tomato sauce.